French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the new culinary world.
Erika Frankel
6.9
2017
10.0
2019
6.0
7.2
2014
7.0
2006
1938
6.7
2004
6.8
7.7
7.1
0.0
1993
2005
6.2
2012
6.6
1964
2009
7.3
9.3